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Public course
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Price: HK$1,500 / 1,300* / 1,300** per person
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Duration: 1 day – (27 Mar / 26 Jun / 10 Jul / 9 Oct)
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Ref: CPD1112
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 In-house Option
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* Discount is offered to SGS certified clients or for groups of 3 or more
** Early Bird Price is offered to all enrolment made one month prior to the course |
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ISO 22000 is an international Certification standard that defines the requirements of food safety management system. It can be used by all organizations, in the entire supply chain to strengthen the process control from farmers to food services, processing, transportation, storage, retails and packaging.
Objective
The course is structured to ensure that an understanding of the food safety management systems principles and requirements in ISO 22000
Outline
- Introduction to food safety management systems
- General principles of food safety;
- The requirements of ISO 22000
- Processed-based FSMS
- Accreditation and certification
Certification
Delegates who successfully completed the course will be issued a certificate of successful completion by IRCA
** This training course is only suitable for HKIE members.
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