Home >   Courses >  Industry Specific >  IRCA Certified ISO 22000 Food Safety Management (FSMS) Internal Auditor Training

IRCA Certified ISO 22000 Food Safety Management




.......................................
Public course
.......................................
Price - HK$3,360 / $3,150*/ $3,150** per person
.......................................
Duration – 2 Days – (19-20 Feb / 12-13 May / 17-18 Aug)
.......................................
Ref : IS/4b
.......................................
0 In-house Option
.......................................
* Discount is offered to SGS certified clients or for groups of 3 or more
** Early Bird Price is offered to all enrolment made one month prior to the course

IRCA CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT (FSMS) INTERNAL AUDITOR TRAINING

Course Introduction
Food safety management systems (FSMS) are intended to provide organizations with the elements of an effective food safety system in order to achieve the best practice in food safety and to maintain economic goals.  The intention is that these systems may be integrated with other management requirements such as those for quality and the environment. The system upon which this Course is based is the ISO 22000:2005; Food safety management systems – Requirements for any organization in the food chain. This Standard has been developed in response to customer demands for a recognizable Standard against which an FSMS can be audits may be conducted and the organization certificated.

Objectives

  • Describe the responsibilities of an internal auditor and describe the role of internal audit in the maintenance and improvement of management systems
  • Describe, with reference to processes in the food chain and the model of a hazard analysis based FSMS, the purpose and structure of ISO 22000:2005
  • Plan, conduct and report an internal audit of part of a FSMS

Course Content

  • Introduction to food safety management systems auditing
  • Food safety hazards and control measures
  • Processed-based FSMS
  • Audits: definition and principles
  • Planning and preparing for the internal audit
  • Conducting the audit
  • Audit reporting and follow-up

Who should attend
This course is designed for experienced food safety professionals with an understanding on the management system approach to food safety and the skills required to internal audit effectively against FSMS.

Facilitator
Lead auditor in SAS/UKAS accredited ISO 22000:2005 certification scheme

Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

Language
The course will be delivered in Chinese with English course materials

Certificate
Delegates who successfully completed the course will be issued a certificate by SGS.

CONTACT