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Public course
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Price – HK$4,200 / $3,780*/ $3,780** per person
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Duration – TBC
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Ref : IS/3
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 In-house Option
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* Discount is offered to SGS certified clients or for groups of 3 or more
** Early Bird Price is offered to all enrolment made one month prior to the course |
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ISO 22000 FOOD SAFETY MANAGEMENT (FSMS) DOCUMENTATION TRAINING (COURSE CODE: IS/3)
Course Objective
This is a 3 days course and it is very comprehensive, provides delegates with practical workshops on food safety management system, and demonstrates way to create practical food safety documentation to comply with the ISO 22000 standard requirements i.e. system procedures, SOP, hazard analysis, HACCP plan etc. This course will help client to gain deep understanding in ISO 22000 and enable them to develop their own food safety management system.
Benefits / Result
- Integrates a food safety system together with a solid management system.
- Merge seamlessly with your current system
- International benchmarking for food safety & quality
- Harmonized implementation throughout the supply chain therefore one common language
- Increases efficiency of existing system and improves working method
- Promotes a culture of continuous improvement in our manufacturing practices
- International reach
Course Outline
- Coverage of ISO 22000 FSMS standard & clauses
- Fitting GMP/HACCP into ISO 22000
- Implementing ISO 22000 - upgrading your existing food safety system to ISO 22000 standard
- Individual workshops on clauses
- Common non-conformances & how to avoid them
- Corrective actions – workshop & follow up
- Preparing & performing internal verification of FSMS
- Workshops on internal verification & follow up
Who Should Attend
Food Safety Management Team members, Food professionals, Quality Managers or any food managers who is responsible to establish, plan, implement and manage ISO 22000 system shall attend the class to learn how to develop a documented Food Safety Management System.
About the Facilitator
Lead auditor in SAS/UKAS accredited in ISO 22000:2005 certification scheme.
Vincent has Taken the Lead Auditor role in many different Food Safety Management System audits, including RvA HACCP Scheme, BRC Food Scheme, FPA etc.
IRCA registered Tutor.
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