IRCA Certified ISO 22000 Food Safety Management

IRCA CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT (FSMS) AWARENESS TRAINING

Course Objective
This course has been designed with the intention of providing an understanding of:

• food safety management systems;
• general principles of food safety;
• the process approach and document requirements in ISO 2200:2005;
• The realisation of safety product (ISO 22000; clause 7);
• the audit and certification process.

Course Outline

1. Introduction to food safety management systems
2. ISO 22000:2005 – Overview and clause 4
3. ISO 22000:2005 – Clauses 5, 6, 7 and 8
4. Processed-based FSMS
5. Accreditation and certification

Who Should Attend
Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a basic knowledge on ISO 22000:2005 and the latest food safety management system requirements shall attend that course.

About the Facilitator
Lead auditor in SAS/UKAS accredited ISO 22000:2005 certification scheme
Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.