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Public course
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Price – HK$1,500 / HK$1,350* per person
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Duration – 1 day
5 Dec 2011
24 Feb 2012
4 Jun 2012
13 Aug 2012
5 Nov 2012
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Ref.: IS/4
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In-house Option
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* Discount will be offered to SGS certified clients or all enrolment made one month prior to the course. |
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IRCA CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT (FSMS) AWARENESS TRAINING
Course Objective
This course has been designed with the intention of providing an understanding of:
- Food safety management systems;
- General principles of food safety;
- The process approach and document requirements in ISO 2200:2005;
- The realization of safety product (ISO 22000; clause 7);
- The audit and certification process.
Course Outline:
- Introduction to food safety management systems
- ISO 22000:2005 – Overview and clause 4
- ISO 22000:2005 – Clauses 5, 6, 7 and 8
- Processed-based FSMS
- Accreditation and certification
Who Should Attend?
Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a basic knowledge on ISO 22000:2005 and the latest food safety management system requirements shall attend that course.
About the Facilitator
Lead auditor in SAS/UKAS accredited ISO 22000:2005 certification scheme. Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.
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