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Public course
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Price - HK$9,500 / $9,000*/ $9,000** per person
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Duration – 5 Days – (13-17 Jul; 21-25 Sep; 7-11 Dec)
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Ref : IS/1
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 In-house Option
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* Discount is offered to SGS certified clients or for groups of 3 or more
** Early Bird Price is offered to all enrolment made one month prior to the course |
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IRCA CERTIFIED ISO 22000 – FOOD SAFETY MANAGEMENT SYSTEM (FSMS) LEAD AUDITOR COURSE (IS/1)
Course Introduction
Food safety management systems (FSMS) are intended to provide organizations with the elements of an effective food safety system in order to achieve the best practice in food safety and to maintain economic goals. The intention is that these systems may be integrated with other management requirements such as those for quality and the environment. The system upon which this Course is based is the ISO 22000:2005; Food safety management systems – Requirements for any organization in the food chain. This Standard has been developed in response to customer demands for a recognizable Standard against which an FSMS can be audits may be conducted and the organization certificated.
Objectives
- Describe the fundamental purpose of a FSMS as well as the principles, processes and techniques
- Explain the purpose, content and interrelationship of ISO 22000, guidance documents
- Explain the role of an auditor to plan, conduct report and follow up an FSMS audit in accordance with ISO 19011
- Interpret the requirements of ISO 22000 in the context of an FSMS audit
Course Content
- Introduction of Food Safety Management System
- Contents of ISO 22000
- Food Safety Hazards and Control Measures
- Audit planning and programme management
- Accreditation, certification and auditor competence
- Process auditing and document review
- Preparing for the on-site audit
- Audit skills and review
- Audit role play
- Interpretation of the specification
- Classification of findings
- Audit reporting and follow up
- Improving & maintaining a FSMS
- Effective implementation and monitoring of ISO 22000 Management System
Who should attend
This course is designed for experienced food safety professionals with an understanding on the management system approach to food safety and the skills required to audit effectively against FSMS
Facilitator
ISO 22000 Auditor, IRCA QMS Registered Lead Auditor, BRC Approved Lead Auditor, Charter Institute of Environmental Health Accredited Trainer, HACCP Lead Auditors and Lead tutor with a considerable field and theoretical background in food industry:
Language
The course will be delivered in Chinese with English course materials
Certificate
Delegates who successfully completed the course and passed the continuous assessment & written examination will be issued a Certificate of Successful Completion by IRCA, which designate fulfillment of the training requirements for IRCA FSMS Auditor/Lead Auditor registration.
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